Chinese New Year Cake Recipe | Yummly

Chinese New Year Cake

THE ASIAN GRANDMOTHERS COOKBOOK
5Ingredients
90Minutes
60Calories
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Ingredients

US|METRIC
  • 3 candy (slabs brown, peen tong, about 6 ounces)
  • 2 teaspoons vegetable oil (plus more for pan-frying)
  • 3 1/2 cups glutinous rice flour
  • 1 tablespoon sesame seeds
  • 1 egg (beaten until frothy)
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    NutritionView More

    60Calories
    Sodium1% DV25mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium25mg1%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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