Chinese Mustard Green Rice Recipe (芥菜饭)

SOUPER DIARIES
14Ingredients
85Minutes
320Calories

Ingredients

US|METRIC
  • 3 cups rice (uncooked, grains, about 440 g - washed and rinsed till water runs clear)
  • 1 kai choy (medium sized, about 500 g)
  • 300 grams pork (roasted, cut into small pieces)
  • 4 cloves garlic (minced)
  • 30 grams dried shrimp (small, rinsed, soaked till soften and minced)
  • 50 grams raisins (golden California, soaked for a few minutes till soften)
  • 3 tablespoons cooking oil
  • 600 milliliters water
  • seasoning (for Sauce)
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon dark soy sauce
  • 1 dash white pepper
  • rice (Wok and, Cooker)
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    NutritionView More

    320Calories
    Sodium23% DV550mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs13% DV38g
    Fiber0% DV0g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol70mg23%
    Sodium550mg23%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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