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Chinese Mustard Green Rice Recipe (芥菜饭)
SOUPER DIARIES14Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rice (uncooked, grains, about 440 g - washed and rinsed till water runs clear)
- 1 kai choy (medium sized, about 500 g)
- 300 grams pork (roasted, cut into small pieces)
- 4 cloves garlic (minced)
- 30 grams dried shrimp (small, rinsed, soaked till soften and minced)
- 50 grams raisins (golden California, soaked for a few minutes till soften)
- 3 Tbsp. cooking oil
- 600 mL water
- seasoning (for Sauce)
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. dark soy sauce
- 1 dash white pepper
- rice (Wok and, Cooker)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium550mg23% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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