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Chinese Mushroom Chicken Stir Fry
OMNIVORE'S COOKBOOK16Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. boneless skinless chicken breast (or thighs, sliced to 1/4”, 5mm thickness, about 1 chicken breast or 2 thighs)
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 1 Tbsp. cornstarch
- 3 Tbsp. oyster sauce
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. soy sauce
- 1/3 cup chicken stock
- 2 tsp. sugar
- 2 tsp. cornstarch
- 3 Tbsp. peanut oil (or vegetable oil)
- 1/2 lb. mushrooms (white or baby portabella)
- 1 cup bamboo shoots (sliced, drained)
- 3 cloves garlic (chopped)
- 2 tsp. ginger (minced)
- 2 green onions (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1160mg48% |
| Potassium730mg21% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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