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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour (murukku, mix store bought)
- 2 stalks curry leaves (minced)
- 250 grams glutinous rice flour
- 100 grams rice flour
- 1/2 cup white sesame seeds (toasted)
- 1 Tbsp. seeds (ajowan, or omam seeds, toasted)
- 1 Tbsp. cumin (or jintan putih, toasted)
- 100 grams coconut milk (Thick)
- 600 mL water (adjust accordingly)
- 1 Tbsp. butter (or margarine)
- 1 tsp. salt
- 1 1/2 cups cooking oil (or peanut oil)
- 1 bunch curry leaves
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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