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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground pork (muscle)
- 1/4 lb. ground pork fat
- 1/2 cup unseasoned bread crumbs
- 1/4 cup onion (chopped fine)
- 1/4 cup carrots (peeled and shredded with a peeler or box grater)
- 1 egg
- 3 Tbsp. fresh ginger (peeled and grated on the small holes of a box grater)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. sesame oil
- 1 tsp. crushed red pepper flakes (more if you like things hot)
- 6 buns (good quality, brioche would be nice, kaiser will work fine)
- 1 red bell pepper (large sweet)
- 4 tsp. hoisin sauce
- 2 tsp. white sesame seeds
- 4 leaves romaine lettuce (or another crunchy lettuce, chopped)
- 1/4 cup scallions (chopped on a bias)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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