Chinese Meatballs Recipe | Yummly

Chinese Meatballs

RECIPESPLUS
10Ingredients
35Minutes
70Calories
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Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 onion (finely chopped)
  • 1 pound ground beef
  • 5 ounces shredded cabbage
  • 1/2 cup all-purpose flour (sifted)
  • 2 stalks celery (finely chopped)
  • 2 slices bacon (finely chopped)
  • 2 eggs (lightly beaten)
  • vegetable oil (for shallow-frying)
  • sweet chili sauce (to serve)
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    Directions

    1. Heat oil in a large frying pan over medium heat. Sauté onion for 3-4 mins, until tender. Transfer to a large bowl with remaining ingredients. Season then roll into meatballs.
    2. Heat vegetable oil in a large frying pan to 350°F. Shallow-fry meatballs for 6-8 mins, turning, until cooked through. Drain on paper towels. Serve hot or cold with sweet chili sauce for dipping.
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    NutritionView More

    70Calories
    Sodium1% DV35mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium35mg1%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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