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Ingredients
US|METRIC
4 SERVINGS
- 1 kg meat (coarsely minced)
- 250 grams fish paste
- 5 dried shiitake mushrooms (soaked and diced)
- 5 egg yolks (Salted, cut into pieces)
- 1 jicama
- 10 water chestnuts
- 1 bunch coriander leaves (chopped)
- 1 clove garlic (minced)
- 5 shallots (minced)
- 1 egg yolk
- 2 Tbsp. cornstarch (to bind all ingredients)
- 1 Tbsp. sesame oil
- 1 tsp. salt
- 1 tsp. white pepper
- 1 Tbsp. Chinese five spice powder
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 5 sheets beancurd (dried, skin soft type, cut into 4 pieces)
- 1 egg white
- 1/4 cup corn starch
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium910mg38% |
| Potassium1650mg47% |
| Protein55g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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