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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cabbage
- 1/4 cup grated carrot
- 1/4 cup all purpose flour
- 1 tsp. green chillies
- 1 tsp. garlic paste
- 1/2 tsp. ginger
- 1 tsp. corn flour
- 1/2 tsp. salt
- 1/4 cup capsicum
- 1/4 cup carrot
- 1/2 cup water
- 1 Tbsp. oil
- 2 Tbsp. chopped garlic
- 2 tsp. spring onions
- 1 tsp. chilli sauce
- 2 tsp. tomato sauce
- 2 tsp. soya sauce
- 1 tsp. vinegar
- 1/4 tsp. salt
- 1 tsp. corn flour
- oil (for deep frying as required)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium640mg27% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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