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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork tenderloin (thinly sliced)
- 4 pieces dried shiitake mushrooms
- 1 bowl water (for 30 minutes to soften)
- 4 cups beef stock
- 1 cup hot water
- 1/2 cup tapioca starch
- soy sauce
- 2 egg yolks
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. light soy sauce
- 3 Tbsp. cornstarch
- 1/2 tsp. baking soda
- 2 cloves garlic (minced)
- spring onions (chopped)
- salt
- freshly ground black pepper
- 2 eggs
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1410mg59% |
| Potassium1000mg29% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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