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Thalysa Klein: "I personally love it❤️❤️ the flavor was amazing" Read More
16Ingredients
80Minutes
1810Calories
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Ingredients
US|METRIC
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NutritionView More
1810Calories
Sodium27% DV640mg
Fat257% DV167g
Protein53% DV27g
Carbs19% DV57g
Fiber8% DV2g
| Calories1810Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium550mg16% |
| Protein27g53% |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars7g14% |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Pam Wales 3 months ago
Makes a fairly small amount of sauce. Next time I would double the sauce, tone down the lemon, and maybe try adding more soy sauce.
Amy J a year ago
The sauce had great flavor and the chicken was crisp and juicy. I used two chicken breasts but there wasn't enough sauce as it just barely coated the chicken so there was none left for the side of rice. Next time I'll double the sauce.
Gengler 2 years ago
Good recipe but can really ditch the marinade unless your going to do it hours before hand
Makayla Waters 2 years ago
Fantastic recipe! Chicken is crispy, sauce is flavorful and served over rice makes a great midnight meal 🤣
Laura Green 2 years ago
Excellent! Cook for the extra time, it's worth it for the crispness. We did had the amount of ginger as not big fans and still tasted amazing.
Suddha Satta R. 4 years ago
Came out just great. The extra crispy version worth the extra 5 minutes of resting the chicken and re-frying it. Will try out the same with honey next time.