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18Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken breast (cut into roughly 3cm cubes)
- 1/2 cup chicken stock
- 1 1/2 Tbsp. light soy sauce
- 3 Tbsp. sugar
- 3 Tbsp. lemon juice (juice of about 2 lemons)
- 1 lemon
- 1 cup plain flour
- 2 garlic cloves (finely chopped)
- 1 tsp. ginger (finely grated)
- 2 tsp. cornstarch (dissolved in 2 tbsp water)
- vegetable oil (for frying)
- 1 tsp. sesame seeds
- spring onion (sliced, scallions to serve)
- lemon slices (to serve, optional)
- marinade
- 2 Tbsp. light soy sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1 egg white (lightly whisked)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium1020mg43% |
Potassium770mg22% |
Protein38g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A2% |
Vitamin C80% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Putallaz 6 years ago
Very tasty
I used dark soy and sesame oil in place of the rice wine
I will definitely make it again