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Howard Cooke: "brilliant. whoever suggested doubling up on the s…" Read More
19Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 21 oz. chicken tenderloins (cut into 1-inch pieces)
- 1 large egg
- 2 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine (Chinese, or white vinegar)
- 1/2 cup corn starch
- 1/2 cup vegetable oil (or canola oil)
- 1 Tbsp. oil
- 3 tsp. minced garlic
- 1 tsp. ginger (minced or finely grated)
- 1/2 cup chicken stock (or broth)
- 2 Tbsp. soy sauce
- 1 lemon (about 3-4 tablespoons)
- 2 Tbsp. sugar
- 2 Tbsp. honey
- salt (to taste)
- 2 tsp. corn starch (dissolved in 2 tablespoons water)
- 1 tsp. sesame seeds (to garnish, optional)
- sliced green onions (thinly, to garnish, optional)
- lemon slices (to serve, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol150mg50% |
Sodium1330mg55% |
Potassium740mg21% |
Protein36g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A4% |
Vitamin C70% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Howard Cooke 2 years ago
brilliant. whoever suggested doubling up on the sauce was spot on. this will be made again.
Victor 2 years ago
A lot of effort but worth it! I agree with the other reviewers—more sauce and more lemon.
Gillian C. 4 years ago
Tried this after having lemon chicken with noodles from our local takeaway. This was certainly as good and easier than I had imagined. Emptied plates all round at our house so it was certainly a winner.
Lisa 4 years ago
Nice flavour and easy to make. Next time I would probably use 2 lemons as there was hardly any lemon flavour.