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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. lamb shanks (have your butcher cut 1-2 shanks into pieces to expose the marrow; you can also use a mixture of 2 pounds lamb shanks and 1 pound lamb neck stewing bones)
- 2 Tbsp. vegetable oil
- 4 slices ginger (2-inches/5cm long, ⅛-inch/0.3 cm thick)
- 3 scallions (cut into 2-inch/5cm lengths, white and green parts separated)
- 12 cups water
- 6 large garlic cloves (smashed)
- 3 whole dried red chili peppers
- 6 cardamom pods (white)
- 2 star anise pods
- 2 bay leaves
- 2 ginger (nuggets sand)
- 1 piece cassia cinnamon
- 1 cardamom pod (black)
- 1 tsp. coriander seeds
- 1 tsp. Sichuan peppercorns
- 1/2 tsp. white peppercorns (whole)
- 1/2 tsp. fennel seeds
- 1/4 cup dried wood ear mushrooms (rinsed thoroughly of any dust/dirt)
- 3 tsp. salt (to taste; we prefer 3 teaspoons)
- 18 oz. noodles (dried sweet potato glass, or thin Chinese vermicelli noodles)
- 1/2 cup Chinese celery (finely chopped, to taste)
- 1/2 cup cilantro (leaves and stems, finely chopped to taste)
- chili oil (optional)
- black vinegar (optional)
- ground white pepper (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium1680mg70% |
| Potassium1270mg36% |
| Protein69g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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