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8Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into 1 inch cubes)
- 1/4 cup cornstarch
- 4 cups vegetable oil (+ 2 teaspoons vegetable oil)
- 1/2 tsp. chopped garlic
- 1 tsp. rice wine
- 2 Tbsp. soy sauce
- 2 jalapeno peppers (sliced)
- 2 Tbsp. sugar
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Reviews(3)
Legiadre 5 years ago
This was delicious- though I think we will cut the chicken into small slices next time and watch the cook time. It did get a little dry maybe thigh meat instead? It was better than any Chinese food we have found in SC.
Sara 7 years ago
I made this tonight! Was delicious and easy! I added broccoli and red pepper because we had it in the fridge already. Because I added veggies, I doubled the sauce, added it a 1/2 tablespoon of cornstarch, and let it thicken up before I added the ingredients back into the wok. We were impressed!