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Chinese-Inspired Smashed Cucumber Salad
THE ZESTFUL KITCHEN22Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- Persian cucumbers (or English)
- kosher salt
- rice vinegar
- toasted sesame oil
- low sodium soy sauce (sometimes called light soy sauce or lite soy sauce)
- honey
- fresh ginger
- fresh garlic
- red pepper flakes
- cilantro (or parsley)
- scallions
- 2 lb. cucumbers (thin-skinned, such as English or Persian cucumbers)
- 1 tsp. kosher salt (plus more to taste)
- 2 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. low sodium soy sauce
- 2 tsp. honey
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. fresh garlic (grated)
- 1/4 tsp. red pepper flakes
- 3 Tbsp. chopped cilantro (or parsley)
- 3 Tbsp. sliced scallions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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