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Ingredients
US|METRIC
7 SERVINGS
- 5 oz. boneless pork loin roast (cut into 1/4-inch-thick strips, 2/3 cup)
- 2 tsp. dark soy sauce
- 4 dried black mushrooms (small Chinese)
- 12 tree ear mushrooms (small dried)
- 1 1/2 Tbsp. cornstarch
- 12 lily buds (dried, *, sometimes called golden needles)
- 1/2 cup bamboo shoots (canned sliced, *, cut lengthwise into 1/8-inch-wide strips, from an 8-oz can)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. rice vinegar (not seasoned)
- 1 Tbsp. light soy sauce
- 1 1/2 tsp. sugar
- 1 tsp. kosher salt
- 2 Tbsp. peanut oil
- 4 cups reduced sodium chicken broth
- 4 oz. firm tofu (about a quarter of a block, rinsed and drained, then cut into 1/4-inch-thick strips)
- 2 large eggs
- 2 tsp. sesame oil (Asian)
- 1 1/2 tsp. ground white pepper (freshly)
- 2 Tbsp. scallion greens (thinly sliced)
- 2 Tbsp. cilantro leaves (fresh whole)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium910mg38% |
Potassium470mg13% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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