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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth (/chicken broth)
- 1/3 cup lily flowers (dried)
- 1/3 cup cloud ear fungus (dried, black fungus)
- 1/2 cup bamboo shoot (strips, drained)
- 1/3 cup shiitake mushroom (sliced)
- 1/2 bag radish (pickled spicy, about 50 grams)
- 3 Tbsp. white vinegar
- 2 1/2 tsp. granulated sugar
- 1 tsp. salt (more to taste)
- 1 tsp. chili oil
- 1/2 pkg. soft tofu (cubed)
- 1 large egg (beaten)
- crushed red pepper (for garnish, optional)
- scallions (or green onions for garnish, optional)
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