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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
MY COOKING JOURNEY17Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup carrot
- 1 bok choy
- 3 spring onions
- 10 french beans
- 4 baby corn
- 1 Tbsp. jalapeno
- 3 cloves (finely minced)
- 2 tsp. ginger
- 4 cups water
- 3 Tbsp. corn starch
- 3 Tbsp. soy sauce
- 1 Tbsp. mushroom sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. hot chili sauce
- salt (– to taste)
- 1/2 tsp. pepper
- 1 Tbsp. oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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