Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

MY COOKING JOURNEY
17Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 1/3 cup carrot
  • 1 bok choy
  • 3 spring onions
  • 10 french beans
  • 4 baby corn
  • 1 tablespoon jalapeno
  • 3 cloves (finely minced)
  • 2 teaspoons ginger
  • 4 cups water
  • 3 tablespoons corn starch
  • 3 tablespoons soy sauce
  • 1 tablespoon mushroom sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon hot chili sauce
  • salt (– to taste)
  • 1/2 teaspoon pepper
  • 1 tablespoon oil
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    NutritionView More

    100Calories
    Sodium43% DV1030mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A220%
    Vitamin C170%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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