Chinese Hot Pot Recipe | Yummly
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Chinese Hot Pot

RASA MALAYSIA
17Ingredients
50Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 ounces napa cabbage (sliced)
  • 12 ounces fish balls
  • 6 ounces chicken meat (sliced)
  • 4 ounces tofu
  • 4 ounces shiitake mushrooms (sliced)
  • 4 ounces white mushrooms (sliced)
  • 6 ounces shrimp (shelled and deveined)
  • 4 ounces salmon fillet (cut into pieces)
  • 4 ounces scallops
  • 4 ounces baby bok choy (sliced)
  • 1 head garlic (peeled and minced)
  • 5 tablespoons cooking oil
  • 1 box chicken stock (Kitchen Basics® Original, 32 oz)
  • 3 cups water
  • 5 ground white pepper (heavy dashes)
  • soy sauce
  • chilies (optional)
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    NutritionView More

    410Calories
    Sodium23% DV540mg
    Fat40% DV26g
    Protein69% DV35g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium540mg23%
    Potassium840mg24%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A30%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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