Chinese Honey-glazed Beef and Walnuts

DARING GOURMET
14Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 10 ounces lean beef (partially frozen, sliced ultra thinly, keeping the beef partially frozen enables you to slice it extra thin)
  • 3 tablespoons cornstarch
  • 1 tablespoon water
  • 1 egg
  • 1 tablespoon light soy sauce
  • 2 teaspoons Chinese five-spice powder (storebought or homemade - see recipe at https://www.daringgourmet.com/2013/04/12/chinese-five-spice-powder/)
  • oil (for deep-frying)
  • 3/4 cup walnut halves
  • 1/4 cup honey
  • 1 tablespoon rice wine
  • 1 teaspoon fresh ginger (finely grated)
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • sesame seeds (for sprinkling on top)
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    NutritionView More

    600Calories
    Sodium45% DV1080mg
    Fat60% DV39g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium1080mg45%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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