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Chinese Honey-glazed Beef and Walnuts
DARING GOURMET14Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. lean beef (partially frozen, sliced ultra thinly, keeping the beef partially frozen enables you to slice it extra thin)
- 3 Tbsp. cornstarch
- 1 Tbsp. water
- 1 egg
- 1 Tbsp. light soy sauce
- 2 tsp. Chinese five-spice powder (storebought or homemade - see recipe at https://www.daringgourmet.com/2013/04/12/chinese-five-spice-powder/)
- oil (for deep-frying)
- 3/4 cup walnut halves
- 1/4 cup honey
- 1 Tbsp. rice wine
- 1 tsp. fresh ginger (finely grated)
- 1 tsp. balsamic vinegar
- 1/2 tsp. salt
- sesame seeds (for sprinkling on top)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1080mg45% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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