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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms whole chicken
- 500 mL soy sauce (Lee Kum Kee Premium)
- 500 mL water
- 4 slices ginger
- 2 tsp. Lee Kum Kee Minced Garlic
- 4 star anise
- 255 grams oyster sauce (Lee Kum Kee Panda)
- 1/2 cup honey
- Golden Phoenix Jasmine Rice (to serve)
- greens (steamed, to serve)
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