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Chinese Home-Style Eggs & Tomatoes
SCRUFF AND STEPH11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (preferably roma or vine ripened truss tomatoes, Note 1)
- 4 eggs (Note 1)
- 1/2 tsp. salt (1/4 teaspoon for the eggs, 1/4 teaspoon for the tomatoes)
- 2 Tbsp. canola oil
- 1 knob ginger
- 2 garlic cloves (peeled and flattened)
- 1/4 tsp. sugar
- 1/4 tsp. sesame oil
- 1/4 cup water (plus another 2 tbsp)
- 1 Tbsp. cornstarch
- spring onion (Finely sliced, for garnishing, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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