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Chinese Hoisin Eggplant Stir-fry
CHRISTIE AT HOME22Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplants (long unpeeled, about 5 cups, sliced into thin wedges)
- 4 Tbsp. cornstarch
- 3 Tbsp. cooking oil
- 1 red chili (sliced optional)
- 1 green chili (sliced, optional)
- sesame seeds (optional garnish)
- 3 Tbsp. hoisin sauce
- 1 Tbsp. Chinese cooking wine
- 1 tsp. sesame oil
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. minced garlic
- 2 Japanese eggplants (Long, about 5 cups, sliced into thin wedges)
- 4 Tbsp. cornstarch
- 3 Tbsp. cooking oil
- 1 red chili (sliced, optional)
- 1 green chili (sliced, optional)
- sesame seeds (optional garnish)
- 3 Tbsp. hoisin sauce
- 1 Tbsp. Chinese cooking wine
- 1 tsp. sesame oil
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. garlic (minced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium1200mg34% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber16g64% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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