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Ingredients
US|METRIC
4 SERVINGS
- 3 skinless boneless chicken breast halves (cut into strips)
- 2 Tbsp. olive oil
- 1 onion (sliced)
- 1 red bell pepper (seeded and cubed)
- 1 yellow bell pepper (seeded and cubed)
- 15 oz. baby corn (drained)
- 1 Tbsp. white sugar
- 16 oz. frozen stir fry vegetables
- 1 cup water
- 1 Tbsp. cornstarch
- 1 Tbsp. soy sauce
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C180% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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