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Ingredients
US|METRIC
12 SERVINGS
- 1 5/16 lb. pork shoulder
- 1 tsp. oil
- 2 tsp. sugar
- 1 piece cinnamon
- 1/2 tsp. cloves
- 1 tsp. fennel seed
- 3 slices ginger
- 1 tsp. black peppercorn
- 2 tsp. licorice root (Gan Cao It is also known as, Radix Glycyrrhizae. Can be switched with sugar cane)
- 3 cloves garlic
- 3 pieces star anise
- 3 pieces orange peel
- 1 tsp. Sichuan peppercorn
- 2 Tbsp. Chinese cooking wine
- 2 tsp. dark soy sauce
- 3 stalks scallion (big)
- salt (to taste I used 2 tsp in the video)
- water (Enough, to simmer the pork I used 5 cups of water in the video)
- 2 tsp. dried yeast
- 2 cups all-purpose flour (+ 2 tbsp, 300 grams)
- 1/2 cup warm water (+ 1 tbsp)
- 1/4 tsp. baking soda (baked)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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