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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. pork belly
- 3 cups water
- 1/4 cup Shaoxing wine
- 12 grams rock sugar ((or 1 tablespoon granulated sugar))
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 4 scallions (cut in half)
- 3 slices ginger
- 2 star anise
- 1 cinnamon stick
- 1 cardamom pod (black)
- 2 pieces galangal (or sand ginger)
- 1 tsp. Sichuan peppercorns
- 3 bay leaves
- salt (to taste)
- 1 cup chopped cilantro
- 3 1/2 cups all purpose flour (by weight, each cup is equivalent to 150 grams)
- 2 tsp. active dry yeast (about 8 grams)
- 3/4 tsp. salt
- 1 1/4 cups warm water (depending on humidity)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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