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Description
This is a very traditional dish and is widely popular in northern part of China. Also it is one of my favorite food. Also don't forget to checkout the VIDEO instruction: https://www.youtube.com/watch?v=2B_yio0iM2I
Ingredients
US|METRIC
2 SERVINGS
- green onion (: 3 oz)
- flour (: 2 cups)
- boiling water (: 1 cup)
- salt (: 1 tsp)
- oil (: 16 tsp)
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Directions
- Mix 2 cups of flour with boiling hot water.
- Mix 2 cups of flour with boiling hot water.
- Knead the dough for 5 min.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium45mg1% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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