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Betty Wolpert: "Green beans need a little more time to cook. Or m…" Read More
11Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup medium grain rice (uncooked)
- 1 Tbsp. sesame oil
- 1 bunch green onions (sliced thin)
- 2 cloves garlic (minced or crushed)
- 1 lb. ground turkey
- 2 Tbsp. chili garlic sauce
- 2 Tbsp. hoisin sauce
- 1 tsp. ginger (crushed)
- 1 lb. green beans (washed and trimmed, or Chinese long beans if available)
- 1 Tbsp. soy sauce
- 1 Tbsp. seasoned rice vinegar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Betty Wolpert 2 years ago
Green beans need a little more time to cook. Or maybe presteam a bit so they aren’t as tough there’s not any liquid in the pan to cook them by the time you put them in but otherwise tasted great
Brenda 2 years ago
Very good. I didn’t use onions or green beans, and used regular rice vinegar. I also put over greens instead of rice. Perfect amount of spice.
vonSeggern 3 years ago
Very good and easy. If eating for two nights use two pounds of turkey. If you don’t have hoisin you can skip it and it doesn’t effect the recipe very much. Good with or without.
Drea Serrato 3 years ago
Quick and very tasty. Didn’t have chili garlic sauce so I used Chinese chili bean sauce and really great sauce. Served over jasmine rice.
Gene Curry 4 years ago
Delicious for myself and my sons. Made a vegetarian version for my husband - he loved it also.
Erica 4 years ago
Amazing. Added a bit more garlic and green beans. Beans were frozen and they steamed beautifully in the pan with the lid for the last few minutes. Served over bok choy.
Tracy 4 years ago
It’s got a kick, but very tasty and easy to make. I substituted snow peas for green beans.
Stacey J. 5 years ago
Quick and easy! My husband and son had seconds. I will definitely make it again!
sarah h. 5 years ago
turned out amazing.
i didnt put green beans in it but i did add steamed broccoli and
red/orange peppers and mushrooms. i used alittle more chili sauce as well for more of a kick. my teens loved it and myself.house smells amazing even outside. def saving this recipe♡
Gaby 5 years ago
It was delicious. A little spicy for me, next time I’ll probably use less chili sauce.
Andy 6 years ago
loved it!!!! i used siracha instead because i didn’t have any of the chili garlic sauce it was great
Queen M. 6 years ago
This was my second time making this dish. I used frozen green beans which i let thaw. I also cut up a bell pepper and 1/2 large onion. I used green onions and added crushed red pepper. Magnificent!
Ann Z. Chan 7 years ago
Tasty. Easy Fast
Could use ground beef, ground chicken or ground pork.
Good for feeding a crowd.
Marcus Minami 7 years ago
Delicious and easy dish, if you're craving Asian food this will satisfy you!