Chinese Ginger Pork Stir-Fry Recipe | Yummly
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Chinese Ginger Pork Stir-Fry

PORK
14Ingredients
33Minutes
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Description

This recipe is courtesy of iheartumami. Chinese Ginger Pork Stir-Fry is the best Keto stir-fried pork recipe with a sweet and tangy pork tenderloin marinade and stir-fry sauce!

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound pork tenderloin
  • 2 tablespoons coconut aminos
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon ginger powder
  • 1/8 teaspoon ground white pepper
  • 2 teaspoons arrowroot (or tapioca starch)
  • 0.45 ounces ginger (julienned)
  • 0.6 ounces garlic clove (finely minced)
  • 8 ounces green bell peppers (or longhorn chili peppers, longhorn used in photo)
  • 3 tablespoons avocado oil (divided)
  • 1 1/2 tablespoons coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated ginger
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    Directions

    1. Thinly slice the pork to ⅛-inch thin pieces. If it’s easier, put it in the freezer for 20-30 minutes prior before slicing.
    2. In a large bowl, marinate the pork with ingredients from 2 Tbsp. coconut aminos, 1 tsp. toasted sesame oil, 1/4 tsp. ginger powder, and 1/8 tsp. ground white pepper. Mix well. Set the bowl in the fridge while you prepare other ingredients.
    3. Prepare the 0.45 oz. ginger and 0.6 oz. garlic in one plate. Julienne the peppers to matchsticks (thin strips). If using longhorn chilis, remove the seeds and dice them to small sections (little less than 1-inch).
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