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9Ingredients
22Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (fresh, minced)
- 1 Tbsp. ginger (fresh, minced)
- 3/4 cup water
- 2/3 cup coconut aminos (if using soy sauce, use to taste as it's saltier than coconut aminos)
- 1/3 cup rice vinegar
- 1/8 cup cane sugar (or coconut sugar)
- 2 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 1 pinch red pepper flakes (use more if you like it spicy)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium35mg1% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A0% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mindy 2 years ago
Super good. I followed the recipe and used coconut aminos which I found at the local super market. This was way better than takeout. I will be making again!
Gina Kovanda 2 years ago
Way too salty! I followed the recipe exactly and it was a salt explosion with the soy sauce. It warned against it but it ruined the meal. Horrible!