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Chinese Fried Stuffed Eggplant With Ground Pork (茄盒）
SASSYCHOPSTICKS.COM21Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium-sized, cut into thick slices)
- 1 lb. ground pork
- 1 egg (beaten)
- 2 Tbsp. green onions (finely chopped.)
- 4 tsp. cornstarch
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. Shaoxing cooking wine
- 1 pinch sugar
- 2 tsp. garlic
- 1 slice hot water (for 10 minutes., optional)
- cooking oil (for deep frying)
- salt
- black pepper
- 4 eggs
- 1 cup all purpose flour
- 1/2 cup water
- 1 cup cornstarch
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1120mg47% |
| Potassium1170mg33% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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