Chinese Fried Pumpkin Cake | 南瓜餅 Recipe | Yummly

Chinese Fried Pumpkin Cake | 南瓜餅

YI RESERVATION
6Ingredients
60Minutes
170Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds pumpkin
  • 1 1/4 pounds glutinous rice flour (sweet rice flour)
  • 3/4 cup granulated sugar
  • 2 tablespoons butter
  • 2 tablespoons powdered milk (optional)
  • panko crumbs (can be substituted with regular bread crumbs)
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    NutritionView More

    170Calories
    Sodium1% DV15mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories170Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium15mg1%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A60%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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