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Chinese Fried Chicken with Pickled Pepper
MY CHINESE RECIPES16Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams chicken
- 300 grams chicken
- seasoning
- 15 grams peppers (pickled)
- 10 grams pickled ginger
- 3 grams salt
- 15 mL cooking wine
- 3 grams white pepper
- 10 grams spring onions
- 10 grams Sichuan pepper
- 10 grams red chiles (dried)
- 8 grams garlic (slices)
- 20 grams bean paste (Doubanjiang, broad)
- 5 grams chicken (powder)
- 10 grams green onions
- salad oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1030mg43% |
| Potassium960mg27% |
| Protein63g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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