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Chinese Five-spice Pork Belly with Chilli Noodles and Asian Greens
DONAL SKEHAN17Ingredients
65Minutes
2070Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms pork belly (fat scored horizontally)
- 3 Tbsp. rapeseed oil
- 2 tsp. Chinese five-spice powder
- 2 garlic bulbs (peeled and sliced in half horizontally)
- 1 onion (large, peeled and cut into thick slices horizontally)
- sea salt
- 1 Tbsp. sunflower oil
- 1 ginger (thumb sized piece of, finely sliced)
- 2 cloves garlic (finely sliced)
- 2 pak choy (large, slice in half)
- 1/2 head chinese cabbage (roughly shredded)
- 1 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 300 grams egg noodles
- 2 red chillies (deseeded and finely chopped)
- 8 spring onions (trimmed and finely sliced on the diagonal)
- 1 Tbsp. chilli oil
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2070Calories from Fat1720 |
| % DAILY VALUE |
| Total Fat191g294% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium450mg19% |
| Potassium1110mg32% |
| Protein40g |
| Calories from Fat1720 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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