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Ingredients
US|METRIC
4 SERVINGS
- 1 spare ribs (rack of, ; about 4 to 4 ½ pounds)
- 1.5 oz. kosher salt (; a little less than ¼ cup)
- 2 tsp. freshly ground black pepper
- 2 tsp. crushed red pepper
- 1 1/2 Tbsp. five-spice (Chinese)
- 1 Tbsp. granulated sugar
- 1/2 cup dark brown sugar (lightly packed)
- 2 cups ginger beer (Bundaberg)
- 1 cup dark rum
- 2 1/2 soy sauce (tablespoons)
- 1/4 cup green onions (; chopped)
- 1 Tbsp. fresh ginger (; grated)
- 2 garlic cloves (; peeled and thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4410mg184% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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