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Chinese Five Spice Shrimp with Coconut Rice
A SPICY PERSPECTIVE11Ingredients
10Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 2 cups jasmine rice
- 13.5 oz. coconut milk
- 6 oz. pineapple (Cubed)
- 3 scallions
- 1 lime
- 3/4 lb. baby bok choy
- 1 bunch cilantro
- 1 piece ginger
- 1 Tbsp. spice blend (Five-Spice Shrimp, Chinese Five-Spice Powder, Black Sesame Seeds & White Sesame Seeds)
- 1/2 cup coconut flakes
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium310mg13% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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