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Chinese Five Spice Pork Tenderloin
ASIAN CAUCASIAN12Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup reduced sodium soy sauce
- 1/4 cup rice vinegar
- 2 tsp. fresh ginger (minced)
- 3 cloves garlic (crushed)
- 2 tsp. Chinese five-spice powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. red pepper flakes
- 1 1/2 tsp. light brown sugar
- 1 1/2 tsp. sesame oil
- 4 green onions (sliced and divided)
- 1 tsp. corn starch
- 1 1/4 lb. pork tenderloin (trimmed of silver skin and fat)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1140mg48% |
| Potassium690mg20% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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