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Ingredients
US|METRIC
4 SERVINGS
- 220 grams thai noodles
- 6 cups chicken stock (organic)
- 3 spring onions (scallions, thinly sliced)
- 2 Tbsp. ginger
- 1 Tbsp. Chinese 5 spice
- 3 Tbsp. lime juice
- 1/4 cup fish sauce
- 2 Tbsp. honey
- 2 cups chicken (shredded)
- 1 cup fresh basil (slivered, preferably Thai)
- 1 lime (cut in wedges)
- 1 jalapeño (thinly sliced)
- garlic chives
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3110mg130% |
| Potassium970mg28% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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