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Ingredients
US|METRIC
4 SERVINGS
- cayenne pepper
- canela
- ground cloves
- 1 pinch ginger
- Garam Masala (with star anise)
- liqueur (Splash of sambuca)
- 3 inches cinnamon stick (See Note 1)
- 2 tsp. fennel seeds
- 2 tsp. Sichuan peppercorns
- 2 tsp. cloves
- 2 star anise
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