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Ingredients
US|METRIC
4 SERVINGS
- 1/4 yellow bell pepper (julienne)
- 1/4 green bell pepper (julienne)
- 1/4 red bell pepper (julienne)
- 1/2 cup leeks (thinly sliced fresh)
- 1 cup green onions (cut into 1" slices)
- 1 jalapeño (small, seeded and julienne)
- 1 Tbsp. sesame oil
- 2 cups jasmine rice
- 3 cups water
- 1 tsp. fresh ginger (finely minced)
- 2 cloves minced garlic (finely)
- 1 Tbsp. sesame oil
- 2 Tbsp. sherry wine
- 1/4 cup soy sauce
- 1/2 cup beef stock
- 1/2 tsp. sugar
- 1/4 cup corn starch (mixed with 1-2 tablespoons of water)
- 10 oz. beef stew meat (cut into 1" thick pieces)
- 1/2 tsp. five-spice (Chinese)
- 1 Tbsp. sesame oil
- kosher salt
- cracked pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium1260mg53% |
Potassium520mg15% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C60% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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