Chinese Fish Stock Recipe | Yummly

Chinese Fish Stock

GOODFOOD
7Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 600 grams fish (fresh, carcasses, heads and tails)
  • 3 liters cold water
  • 6 spring onions (trimmed and cut into 5cm lengths)
  • 1 white onion (small, finely diced)
  • 1/2 cup coriander roots (finely sliced, and stems)
  • 10 slices ginger
  • 5 garlic cloves (crushed)
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    NutritionView More

    240Calories
    Sodium5% DV125mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium125mg5%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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