Chinese Fish Soup (魚頭爐) Recipe | Yummly
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Chinese Fish Soup (魚頭爐)

WOK & KIN
22Ingredients
80Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bass (groper fish head, we ask the fish monger to clean and cut it up for us)
  • 0.5 kilograms fish (we use bass groper)
  • 400 grams pickled mustard greens (affiliate link; we buy it from the local Asian grocery)
  • 0.5 kilograms taro (we buy it from the local Asian grocery)
  • 2 tablespoons salt (or to taste)
  • 1 tablespoon sugar (or to taste)
  • 1 tablespoon chicken (powder, affiliate link)
  • 3 liters water
  • rice noodles (optional)
  • 1 bass (groper fish head, we ask the fish monger to clean and cut it up for us)
  • 0.5 kilograms fish (we use bass groper)
  • 400 grams pickled mustard greens (affiliate link; we buy it from the local Asian grocery)
  • 0.5 kilograms taro (we buy it from the local Asian grocery)
  • fried tofu
  • 5 slices ginger
  • 8 spring onion (heads)
  • potato starch (affiliate link)
  • 2 tablespoons salt (or to taste)
  • 1 tablespoon sugar (or to taste)
  • 1 tablespoon chicken (powder, affiliate link)
  • 3 liters water
  • rice noodles (optional)
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