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Ingredients
US|METRIC
4 SERVINGS
- 1 bass (groper fish head, we ask the fish monger to clean and cut it up for us)
- 0.5 kilograms fish (we use bass groper)
- 400 grams pickled mustard greens (affiliate link; we buy it from the local Asian grocery)
- 0.5 kilograms taro (we buy it from the local Asian grocery)
- 2 Tbsp. salt (or to taste)
- 1 Tbsp. sugar (or to taste)
- 1 Tbsp. chicken (powder, affiliate link)
- 3 liters water
- rice noodles (optional)
- 1 bass (groper fish head, we ask the fish monger to clean and cut it up for us)
- 0.5 kilograms fish (we use bass groper)
- 400 grams pickled mustard greens (affiliate link; we buy it from the local Asian grocery)
- 0.5 kilograms taro (we buy it from the local Asian grocery)
- fried tofu
- 5 slices ginger
- 8 spring onion (heads)
- potato starch (affiliate link)
- 2 Tbsp. salt (or to taste)
- 1 Tbsp. sugar (or to taste)
- 1 Tbsp. chicken (powder, affiliate link)
- 3 liters water
- rice noodles (optional)
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