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Ingredients
US|METRIC
4 SERVINGS
- 1 fish (fresh, around 300g)
- 1/2 white radish (a middle size, finely shredded)
- 4 slices ginger
- 1 green onion
- 1/2 tsp. salt (or as needed)
- 1 tsp. cooking wine
- 2 liters cold water (or as needed)
- 1 tsp. cooking oil
- coriander (for decorating and garnishing, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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