Chinese Fish Soup Recipe | Yummly
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Chinese Fish Soup

CHINA SICHUAN FOOD
9Ingredients
45Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 fish (fresh, around 300g)
  • 1/2 white radish (a middle size, finely shredded)
  • 4 slices ginger
  • 1 green onion
  • 1/2 teaspoon salt (or as needed)
  • 1 teaspoon cooking wine
  • 2 liters cold water (or as needed)
  • 1 teaspoon cooking oil
  • coriander (for decorating and garnishing, optional)
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    NutritionView More

    110Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium370mg15%
    Potassium260mg7%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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