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Chinese Eggplants with Minced Pork

CHINA SICHUAN FOOD(2)
Nadejda G.: "Great, a bit on the heavy side but very tasty. I…" Read More
13Ingredients
60Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 2 asian eggplants (long)
  • 1 pinch salt
  • 1/4 cup minced pork
  • 1 teaspoon minced ginger
  • 1/2 tablespoon Chinese cooking wine
  • 3 tablespoons cooking oil (divided)
  • 2 garlic cloves (sliced)
  • 1 ginger (thumb, sliced)
  • 2 green onions (white half and green half divided)
  • 1/2 tablespoon Doubanjiang (skip this if you prefer a mild taste or double for a hotter version)
  • 1 tablespoon light soy sauce
  • 1/8 teaspoon sugar
  • 1/2 teaspoon sesame oil
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    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Nadejda G. 5 months ago
    Great, a bit on the heavy side but very tasty. I made with regular eggplants, next time will try exactly as it is in the recipe.
    Andrew H. 3 years ago
    Really tasty! I used to date someone from Shanghai, and this reminds me of her cooking. Thanks for helping bring back the Chinese flavors in my life!

    PlanShop