Chinese Eggplants with Minced Pork Recipe | Yummly

Chinese Eggplants with Minced Pork

CHINA SICHUAN FOOD(2)
Nadejda G.: "Great, a bit on the heavy side but very tasty. I…" Read More
13Ingredients
60Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 asian eggplants (long)
  • 1 pinch salt
  • 1/4 cup minced pork
  • 1 teaspoon minced ginger
  • 1/2 tablespoon Chinese cooking wine
  • 3 tablespoons cooking oil (divided)
  • 2 garlic cloves (sliced)
  • 1 ginger (thumb, sliced)
  • 2 green onions (white half and green half divided)
  • 1/2 tablespoon Doubanjiang (skip this if you prefer a mild taste or double for a hotter version)
  • 1 tablespoon light soy sauce
  • 1/8 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nadejda G. a year ago
    Great, a bit on the heavy side but very tasty. I made with regular eggplants, next time will try exactly as it is in the recipe.
    Andrew H. 4 years ago
    Really tasty! I used to date someone from Shanghai, and this reminds me of her cooking. Thanks for helping bring back the Chinese flavors in my life!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop