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Nadejda G.: "Great, a bit on the heavy side but very tasty. I…" Read More
13Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 asian eggplants (long)
- 1 pinch salt
- 1/4 cup minced pork
- 1 tsp. minced ginger
- 1/2 Tbsp. Chinese cooking wine
- 3 Tbsp. cooking oil (divided)
- 2 garlic cloves (sliced)
- 1 ginger (thumb, sliced)
- 2 green onions (white half and green half divided)
- 1/2 Tbsp. doubanjiang (skip this if you prefer a mild taste or double for a hotter version)
- 1 Tbsp. light soy sauce
- 1/8 tsp. sugar
- 1/2 tsp. sesame oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nadejda G. 5 years ago
Great, a bit on the heavy side but very tasty. I made with regular eggplants, next time will try exactly as it is in the recipe.
Andrew H. 8 years ago
Really tasty! I used to date someone from Shanghai, and this reminds me of her cooking. Thanks for helping bring back the Chinese flavors in my life!