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Nadejda G.: "Great, a bit on the heavy side but very tasty. I…" Read More
13Ingredients
60Minutes
170Calories
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Ingredients
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NutritionView More
170Calories
Sodium13% DV310mg
Fat18% DV12g
Protein8% DV4g
Carbs4% DV13g
Fiber20% DV5g
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein4g8% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nadejda G. a year ago
Great, a bit on the heavy side but very tasty. I made with regular eggplants, next time will try exactly as it is in the recipe.
Andrew H. 4 years ago
Really tasty! I used to date someone from Shanghai, and this reminds me of her cooking. Thanks for helping bring back the Chinese flavors in my life!
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