Chinese Eggplants with Garlic Sauce

CHINA SICHUAN FOOD(5)
Lida Stroup: "I didn’t follow it perfectly, but it was good. No…" Read More
16Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 2 asian eggplants (long tender)
  • 1 pinch salt (for salty water)
  • 3 tablespoons cooking oil (+ 1/2 tbsp. if needed)
  • 4 cloves garlic (minced)
  • 1 green pepper (cut into small pieces)
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon salt (or to taste)
  • 2 asian eggplants (long tender)
  • 1 pinch salt (for salty water)
  • 3 tablespoons cooking oil (+ 1/2 tbsp. if needed)
  • 4 cloves garlic (minced)
  • 1 green pepper (cut into small pieces)
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon salt (or to taste)
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    NutritionView More

    270Calories
    Sodium74% DV1780mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1780mg74%
    Potassium720mg21%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A4%
    Vitamin C90%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lida Stroup 2 months ago
    I didn’t follow it perfectly, but it was good. Not garlicky, like I was hoping for, but good.
    Sofia M. 3 months ago
    Love the recipe. I added minced ginger and chili pepper just to improvise.
    rebecca s. 5 months ago
    Not really a garlic sauce. Just eggplant and garlic nice and simple.
    Zeena 8 months ago
    I didnt put in enough garlic, also had it with rice and it just hits different
    Debra 9 months ago
    Very good! I loved it!!!! Will make again 😁

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