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Chinese Eggplants with Chili Garlic Sauce
BIANCA ZAPATKA16Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (each 10oz, small long ones if possible)
- 1 tsp. salt
- 1 Tbsp. cornstarch (optional)
- 1 1/2 Tbsp. soy sauce (or tamari sauce)
- 1 Tbsp. rice vinegar
- 2 Tbsp. water
- 1 tsp. cornstarch
- 2 tsp. coconut sugar (or other sugar)
- 2 1/2 Tbsp. peanut oil (or vegetable oil)
- 1 tsp. ginger (minced)
- 3 garlic cloves (minced)
- 1 chili pepper (chopped)
- 2 spring onions (sliced)
- sesame
- rice
- limes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium980mg41% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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