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Chinese Eggplant with Pork and Garlic
THIS IS HOW I COOK9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. ground pork
- 2 tsp. scallions (minced, divided)
- 1 tsp. soy sauce (divided)
- 1/2 tsp. minced ginger
- 1 tsp. peanut oil (plus 1/4, divided)
- 1 Tbsp. chopped garlic (plus 2 medium garlic cloves, peeled and lightly smashed, divided)
- 3 asian eggplants (weighing about 1 lb total, halved lengthwise and cut into 1/2" thick slices, about 6 cups)
- 1/4 cup rice wine (or dry sherry)
- 1/2 tsp. sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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