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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Chinese eggplant (*see notes)
- 3/4 lb. minced pork
- 2 Tbsp. minced garlic
- 1 Tbsp. finely chopped ginger root
- 1 Tbsp. Sichuan peppercorn (fresh)
- 1/4 cup broth
- 2 Tbsp. soy sauce
- 1/4 cup Shaoxing wine (*see notes)
- 2 Tbsp. chinese black vinegar (known as Chinkiang or Zhenjiang vinegar,, *see notes)
- 2 Tbsp. chili garlic sauce (or use about 1 tablespoon fresh chopped red chilies or more)
- 4 tsp. white sugar
- 1/2 Tbsp. oyster sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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