Chinese Eggplant with Garlic Sauce (红烧茄子) Recipe | Yummly

Chinese Eggplant with Garlic Sauce (红烧茄子)

OMNIVORE'S COOKBOOK
11Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 20 ounces eggplant (long, chopped to bite-size pieces, *Footnote 1)
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 tablespoon water
  • 1/2 teaspoon dark soy sauce (*see footnote 3)
  • 2 teaspoons sugar
  • 1 teaspoon cornstarch
  • 2 1/2 tablespoons peanut oil (or vegetable oil)
  • 1 teaspoon ginger (minced)
  • 3 cloves garlic (chopped)
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    NutritionView More

    130Calories
    Sodium36% DV860mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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