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Chinese Eggplant with Garlic Sauce (鱼香茄子）
SASSYCHOPSTICKS.COM17Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Chinese eggplants (small)
- 6 cloves garlic (chopped, very last)
- 2 tsp. ginger
- 2 Tbsp. cooking oil
- salt
- pepper
- 1 tsp. red chili (for garnish, optional)
- green onions (for garnish, optional)
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. vinegar
- 2 Tbsp. oyster sauce
- 2 tsp. corn starch
- 3 Tbsp. sugar
- 1 Tbsp. Shaoxing cooking wine
- 4 Tbsp. water
- 1/2 Tbsp. black bean sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1160mg48% |
| Potassium1360mg39% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber18g72% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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